Food Safety Management System (FSMS)

ISO 22000:2005 Food Safety Management System (FSMS)

ISO 22000:2005 is a International Standard designed to ensure safe supply of food throughout the entire supply chain on a worldwide basis. It applies to the processes that create and control the products and services an organization supplies. Food reaches consumers via supply chains that may link many different types of organizations and may stretch across multiple borders. One weak link may result in unsafe food that is dangerous to health and if this happens, the hazards to consumers may be serious. It can be used by all organizations, in the supply chain - from the farmers to food services, to processing, transportation, storage, retail and packaging i.e. up to the final consumer.

The standard has three parts:
ø Good manufacturing practices (GMP)
ø HACCP principles
ø Management system requirements

Overview : Awareness, Documentation & Auditors Training seminars are designed to provide a basic understanding of Food Safety Management System (FSMS) based on ISO 22000:2005 Standard, its benefits, documentation requirements & auditing methods, which can be obtain by beginning the journey to ISO 22000: 2005 Food Safety Management System Certification.

Participants :

ø Delegates who have experience working with an ISO 22000:2005.
ø All the employees who will be the part of a Quality Management System (QMS) based on
   ISO 22000:2005 Standard
ø All the employees who will be the part of a Food Safety Management System (FSMS) based on
   ISO 22000: 2005 Standard.
ø And all others who want to know more about “Food Safety Management System” (FSMS) based on
   ISO 22000:2005.